Monday, May 20, 2013
"Don't play with your food"
The only downside is the juice ends up all over you. Like, ALL over you. So you spend the rest of the evening smelling of a nasty fish market. I also made the mistake of leaving my rings on, so I had all kinds of lobster juice stuck under there, stinking up my hands something fierce. (Needless to say, I was a big hit at the bar later.) But even with the stinky aftermath, I would totally do it all over again just to savour the butter soaked lobster meat. Om nom nom.
Do you have any lobster crushing tips? I could use some if I'm ever going to do this again... as I may or may not have been the girl who had her claw go flying 10 feet from the table.