At work each morning, I'll ask myself, "What shall I drink today? Will it be pumpkin chai, chai rooibos, Tekarra evening, coffee cake, or perhaps alpine punch?" I keep nearly all of my tea at work, as that's where I do most of my steeping and sipping. But, I also have a small stash of my favourites tucked in the cupboard. Of course that stash includes the red velvet cake black tea from David's Tea, and it also has lemon ginger from a local shop in Jasper, as well as some straight up rooibos. Yum.
Usually I'm a pretty heavy coffee drinker. But as of late, I find myself reaching for my tea ball and some loose leaf goodness far more often than I reach for the coffee pot. I'm not sure when or why or what made the change, but I'm enjoying all of my flavour options these days.
What's making its way into your morning cup these days? Any flavours I need to explore?
UPDATE: Caitlin just posted this video in the comments and I feel it is necessary to include it in this post. It is far too perfect and far too hilarious to leave hiding down there. So, enjoy! And, thanks Caitlin. Like seriously, this is amazeballs.